de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".

Secco dijo que los objetivos de este año para la empresa en Uruguay se enfocan en la búsqueda de valor agregado para la carne uruguaya, que le permita al producto competir internacionalmente.

Beef from Uruguay Our only aim is BEEF! We are a a hundred% grass fed and 100% grass fed Completed beef enterprise. Our cattle shell out their lives foraging for Obviously taking place grasses on free of charge assortment ranch land, whilst absorbing during the sunshine and residing their best lifestyle, the way character intended

It is structured as a competition concerning gaucho culture teams, the sociedades criollas, most situated in nearby villages.

Tacuarembó town is fairly smaller and easily walkable. Nonetheless, a superb quantity of sights lie from city and You'll have your personal transport to achieve them.

Según Belerati la razón por la cual las plantas industriales no funcionan en Uruguay, con foundation en capitales locales, y en muchos casos son adquiridas por capitales extranjeros, es porque “hay demasiados frigoríficos o hay poco ganado”.

Tenting in inexperienced community places close by the Pageant spot will not be frowned on all through Pageant time, and it's absolutely free.

A variety of imported wines from our very own vineyards in Mendoza completes an practical experience hand in hand with the most beneficial service and architecture that transmit sensations of ease and comfort for exclusive conferences and meals in The agricultural design and style.

As certainly one of the largest beef protein organizations on the planet, Marfrig has sustainability as its primary strategic axis. The focus of our sustainable motion is to minimize the impact of our functions on the atmosphere, make sure animal welfare whenever attainable and preserve normal assets – constantly via dependable recommendations and actions.

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Tacuarembó beef and lamb is a ‘electricity pack’ of nutrients contributing to exceptional wellbeing as Section of a balanced diet program and active Life-style.

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Our beef and lamb is balanced and lean, causing a tender taking in experience, supplying a novel ‘energy pack’ of nutrients essential to optimal overall health.

This in the long run ends in the liable treatment of our animals and our ecosystem, a happy and wholesome crew and a product that we at Tacuarembó are happy To place our identify on.